This is British blue cheese from Nottinghamshire, its well marbled texture blue cheese using traditional rennet, with the rough pitted grey crust which needs daily brushing, this cheese is made with traditional rennet to produce a more nutty taste. Also by introducing the blue at a slightly later stage the cheese itself has a little kick-start in maturing before the veins thread their way through imparts making this cheese a delightful spicy blue tang which is nutty and rich. This fantastic blue cheese is available to buy from our online cheese shop. Visit us online to find out more at http://www.thecheesekitchen.co.uk/
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